Limoncello Rosé Sangria
- 3/4 cup limoncello
- 2oz raspberry puree
- 1 bottle of sparkling rosé (750ml)
- 1 cup of raspberries
- 1 lemon, sliced
Serves 4-6
Garnish: raspberries, lemon slice
Add raspberries and lemon slices to a pitcher. Combine limoncello, raspberry puree and a bottle of sparkling rosé. Strain into individual glasses with ice.
Here's what I used in my recipe:
- Limoncello: Pallini Limoncello Liqueur
- Raspberry Puree: Real Fruit Syrups
- Sparkling Rosé: Francis Coppola
- Glass: Viski Craft - Use code 'COCKTAILHOUR15' for 15% off
View my recipe video on Instagram